244
Carbohydrate Analysis
Bibliography
272
Books and Reviews
272
Primary Literature
272
Keywords
Anomeric Structure
The steric confguration around the hemiacetal (reducing) carbon atom in
carbohydrates.
Antennary Structure
The number and composition oF the nonreducing oligosaccharide chains in
glycoprotein glycans.
Capillary Electrophoresis
Chromatographic method that utilizes the interaction oF eluant and analyte with the
capillary wall to separate molecules in an electric feld.
COSY
Correlated spectroscopy. A two-dimensional NMR technique that determines the
through-bond connectivity oF atoms.
Endoglycosidase
Enzyme that hydrolyzes internal glycosidic links in carbohydrate chains.
Exoglycosidase
Enzyme that hydrolyzes nonreducing terminal glycosidic links in carbohydrate chains.
FAB-MS
±ast atom bombardment mass spectrometry.
FFF
±ield flow Fractionation is a chromatographic technique that separates on the basis oF
molecular size.
GC
Gas–liquid chromatography (also abbreviated GLC). A method For separating volatile
molecules.
Glycan
Oligosaccharide or polysaccharide chain present in carbohydrate-containing molecules.
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